I love the Fall, and everything about it. It's colors, smells, pumpkin spice everything...and I love Fall inspired foods!  They are hearty, flavorful, and warm. All things that we crave as the days get colder.

Since starting the 21 Day Fix, I tend to gravitate towards simple, easy to prepare meals, so while at the grocery store this week I spotted some beautiful Acorn Squash with my name written all over them!

Acorn Squash is a winter squash with a green, hard outer shell, and a sweet yellow-orange inner flesh. It's a hearty, nutrient dense vegetable that is full of Vitamins, Minerals and antioxidants.

I've prepared Acorn squash a couple of different ways in the past, one being stuffed with a sausage and sage stuffing, but last night I decided to roast it, and pair it up with some baked chicken! Super simple, and delicious!